Recent content by jjadamsfb

Count me in

Count me in.

So I am new to kegging. I am loving the ease of pouring my own beers, and being able to take a keg with me to parties. My problem is when I am trying to use a keg for the second time it is not holding pressure. I have been using soapy water but not able to find the leak. This has happened to...

Sub'd. Awesome build.

FedEx delivers Saturday to residential. But usually does not do Monday if I remember right.

That's too bad since I have HT in my cellar right now, plus I already trade alot. I guess I will try to pay attention for next time.

I would like to get in on this

+5 gallons Kate the Great clone Russian Imperial Stout = 33,489

+11 Cream Ale 32,414 gallons

So the person who was supposed to brew with me today can't. I already have all the ingredients and the crushed grain. I was wonder if there is anything I can add after chilling the wort to the second batch that will be a nice saddle difference? I was thinking orange peal or lemon peel when pitching.

code....please

That is awesome, do you take the 55gal drum outside to get it cooler during the winter.

This was mostly a thought experiment. We definitely don't have to worry about water consumption like those in the southwest. I just wonder with people running cooling devices for 10 plus minutes for each brew session, plus for commercial breweries, water and sewer costs have to factor in their...

Everyone, I have been having a crazy idea recently when thinking about the future. I know one of the biggest places water is wasted is when cooling down the wort to pitching temperature. I have been thinking if I had a cold room I could store a 100 to 200 gallon tank in that room and let it...