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Recent content by Jeroen79

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  1. J

    ESP Brew Engine

    You can add up to 10 one wire sensors to esp-brew-engine, and name then and configure witch ones to use for the pid.
  2. J

    ESP Brew Engine

    Good Job, looks nice!, if you are willing to share the code i will see if i can integrate it in the official repo.
  3. J

    ESP Brew Engine

    That is pretty weird, never had any issues like that here, does the temp do update regularly and correctly?, it could also be bad temp reading i guess. And could you also open the dev console on firefox and see if it gives any errors?, and maby also check it the api calls return 200 and valid data?
  4. J

    ESP Brew Engine

    Can u do a ping to the device and see if you have a stable connection with 0% ping loss?
  5. J

    ESP Brew Engine

    I am afraid i have not used it much in AP mode myself, please connect it to wifi and report back if that fixes it.
  6. J

    ESP Brew Engine

    Ow yeah that would be a nice option, i will make a feature request, but depends on the time i have.
  7. J

    ESP Brew Engine

    You can add up to 10 sensors, but not BT, atm we only support 1Wire, you can also select which ones are used to control the heat.
  8. J

    ESP Brew Engine

    What would you expect from homeassistant support?, there is already some mqtt support, feel free to add a detailed request at => https://github.com/jeroen79/esp-brew-engine/discussions
  9. J

    ESP Brew Engine

    rend does the job just fine, the list is read in reverse further along in the code i think.
  10. J

    ESP Brew Engine

    I doubt that is the case, i will try to have a look at it next week, there where some issues with the importer due to differentiating fields the beerxml format is not used the same way with all softwares.
  11. J

    Voss Kveik stalling at 3.5 %

    You cannot use a vinometer on beer, it only work on wines.
  12. J

    ESP Brew Engine

    No i have not seen that, do you get it when you hover the avg line?
  13. J

    Voss Kveik stalling at 3.5 %

    What are you mashing? normal pils malt? Voss should do 10% with its pants down without even any fermaid. Maybe you should share you recipe so we could have a better idea of what is going on.
  14. J

    Lallemand Abbaye - Terrible results time and time again - talk to me

    It is definitely Bottling yeast and not the primary strain, i tested this by harvesting and testing on wort, it doesn't go far and only ferments simple sugars.
  15. J

    Urgent, Voss kveik at 30c, been 24 hours, when to dry hop?

    Just put it in the fride at 5C and it will begin, and just wait until its clear, normaly a couple of days should do it.
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