Hey guys let me know what u think. I'm making a imperial stout 11lb maris otter. 5lb 6row. 1lb 8oz chocolate malt. 1lb8oz black patent. 1lb 8oz flaked oats...
Update. 8lb pilsen 2lb pale ale. 1lb vienna 1lb white weat 1lb honey malt. Chinook .50 60min. Cascade .50. 20min. Cascade .50. 10min. Safale us05. With starter. This beer is so smooth. Everyone loves it. Great flavor
Update taste test. 8lb pilsen 2lb 2 row 1lb Vienna 1lb white wheat 12oz honey malt.50 Chinook 60min .50 cascade 30min .50casade 10min. Safal us05. Wow this is the best tasting brew I made to date. It is so smooth and delicious. Definitely one I'll brew again. I want to thank all u guys who...
I brewed this beer today and I used brew house efficiency calculator. It says I got 80 percent efficiency is that possible or is there a more accurate efficency calculator out there?
Hey guys I staryed all grain 3 months ago here's my recipe any suggestions would be greatly appreciated. 8lb pilsner. 2lb pale malt. 1lb Vienna. 4oz honey malt. 1lb white wheat malt. 1lb honey at flame out. .5oz cascade 60min. .5Oz cascade 20min .5oz Chinook...
Ok guys I need some advice. Here's the recipe. 10lbs pale ale malt. 1.5lbs chocolate malt. 2 lbs flaked oats. 1lbs crystal malt 40l. It's a 5g batch I ended up with 5.50g. My question is that it lacks the thick creaminess of a stout and it tastes good but the flavor is a little...