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Recent content by imnotcassie

CornyKegs 728
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  1. imnotcassie

    What are you drinking now?

    A friend of a friend whent to Germany for October fest and I got these.
  2. imnotcassie

    So who's brewing this weekend?

    It's from a local brew supply store. So far it's doing everything it is supposed to be doing. Fermentation started early the following morning... that was Sunday. I didn't use the coriander.... haven't like the beers I've tried that had it so I left it out.
  3. imnotcassie

    So who's brewing this weekend?

    Tangerine Summer White Ale. Should be ready for Fall Crawl with the Jeep folks.
  4. imnotcassie

    What are you drinking now?

    Interesting label on this one.
  5. imnotcassie

    What did I cook this weekend.....

    I had chicken schnitzel for the first time in New Orleans last week. Yummy!
  6. imnotcassie

    What did I cook this weekend.....

    Chicken piccata with 3 cheese tortellini
  7. imnotcassie

    What are you drinking now?

    THIS ...
  8. imnotcassie

    What are you drinking now?

    I would like it twice if I could. :-)
  9. imnotcassie

    What are you drinking now?

    It really is!
  10. imnotcassie

    What are you drinking now?

    A treat after a day of yard work.
  11. imnotcassie

    What are you drinking now?

    Who here is in New Orleans?
  12. imnotcassie

    What are you drinking now?

    This was the best thing in the place.
  13. imnotcassie

    What did I cook this weekend.....

    Home-fermented radishes. Oh, tell me more!!
  14. imnotcassie

    What are you drinking now?

    Thanks for the input. Fwh 15 to mintues ? After boil?
  15. imnotcassie

    What are you drinking now?

    New England IPA (5 gallons/19 L, extract with grains) OG = 1.061 FG = 1.012 IBU = 56 SRM = 5 ABV = 6.5% Ingredients 7.2 lbs. (3.3 kg) pale liquid malt extract 1 lb. (454 g) dried wheat or weizen malt extract 12.9 AAU Amarillo[emoji2400] hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids)...
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