Recent content by Hoppy2bmerry

I haven’t had a great deal of time for anything but moving stuff last week. Sunday was a break from it all. Brunch was a ham and havarti omelette, home fries and sourdough toast. An easy dinner of hamburgers with sides for dinner, no pics.

Surprisingly bread crust can cut you, in my early twenties I worked a temp job for on shift at a commercial bakery, packing Italian bread and hero loaves into boxes. To keep up the pace I’d grab 2 loaves in each hand and pack them. The employer didn’t provide gloves (probably a health code...

Slicing sourdough accident. Luckily it was only almost deep enough for a medical visit.

A couple of these at a fundraiser yesterday. Coffee right now.

It’s that busy time of year, deciding which Autumn events to attend and brew for. Well, who am I kidding. The one I’m brewing for was decided months ago, but I haven’t brewed yet. 😂

Stolen from the web.

I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday. BLT on sourdough for dinner on Tuesday. The color is off on this rib-eye, it was deeply pink and juicy.

Flander’s red aged in port wine barrels. With dinner.

Nitro cold brew coffee

I have a small SS from Delta and a small Anvil SS bucket. I would not buy another Anvil bucket, and I’m happy with the Delta. Okay there’s my 2 cents. I’ve read that a long soak in Starsan would get aromas out of plastic. I’ve never noticed a plastic fermenter transferring aroma to the next beer.

Dear moving: I HATE YOU. Sincerely, Lease was up so good bye office. You served me well.

In a dirty, dirty, baby mug.