Recent content by hocktim

Good point, with the history of kveik I could be over thinking this. I could be potentially cultivating wimpy kveik😁

I sent this question to Scott labs "I am planning to use go ferm protect evolution in a yeast starter/propagation. I was just wondering if the go ferm would be designed more for quicker absorption and assimilation into the recently dormant yeast cells (stored in fridge for weeks or months) vs...

I planning to use go ferm protect evolution (typically used for dry yeast re-hydration) in a yeast starter/propagation. Just thinking that the go ferm would be designed more for quicker absorption and assimilation into the recently dormant yeast cells vs. say fermaid o. The yeast that I plan...

I was wondering about using go ferm protect evolution in a yeast starter/propogation. The yeast that I plan on using are several kveik strains and they are on about 2-4 generations. I am pitching them into hard seltzers which will be a harsh environment, which is why I was thinking to use the go...

I almost never reply, but I think you are not looking at the bigger picture. lets say a brewer is wanting to also keep digital records of his recipes and such, your head is not going to remember all that 18 months later and your scratch paper that you wrote it out on is going to be lost 17.9...

How did this turn out, I am looking to brew am M43 clone this weekend? Would love any input that you learned.

If you think about it in terms of pressure and path of least resistance, when you put and airlock on your primary it is creating continual pressure pushing co2 out which would also be the case in a starter. If a container is continually building positive pressure and releasing it would be very...

I need this because, It will make my wife happier, if i spend less time messing up the kitchen.

getting ready to brew this in a few days, I only have regular 2row for the base malt. Will that change the flavor much?

I just picked up a 8. 9 cu ft whirlpool chest on CL. looking forward to converting it. I see some attach the collar to the lid, havn't decided which way to go on that.

does anyone have a whirlpool 7 cu ft or a 10 cu ft freezer, what wil they hold?

Hope I didn't ruin my wheat beer I just brewed this last weekend, I put 2 cups orange juice in the last 5 min of boil of my 5 gal batch of wheat beer. Is it going to smell like vomit, is there any help i can give it?

hey guys i am a newbie, is it going to hurt my beer in the primary or secondary if the closet i store it in, floor shakes some when my family is going up and down the stairs directly above the closet. It does not shake much more like slight vibrations. i can see it in the liquid in my airlocks