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  • HM-2
    I have a couple Barrel Mill spirals soaking in a pint bourbon right now. IMP Stout should be ready for the Holidays.
  • HM-2
    HM-2 replied to the thread Alternative NEIPA yeast thoughts.
    My "house" NEIPA strain is Lallemand Köln. Medium attenuation, fast fermenter, pretty neutral leaning into fruity at higher...
  • HM-2
    HM-2 replied to the thread Don't Do That..
    I would say "I've learned from bitter experience to not put more than about 6.5 gallons in a Fermzilla because of the lack of headspace"...
  • HM-2
    A few rum barrel oak staves for my upcoming Albino Squid Assassin inspired red rye IPA. Only my second time using oak!
  • HM-2
    HM-2 replied to the thread What I did for beer today.
    Day 3 of fermentation for my Cryo BRU-1 NEIPA. Checked on it this morning and it's blowing out of the airlock so quickly set up a...
  • HM-2
    HM-2 replied to the thread Cold Dry hopping.
    I tend to soft crash and dry hop around 8-12°C. This has got me the best balance of utilisation and limiting hop creep. Where possible I...
  • HM-2
    HM-2 replied to the thread How many gallons brewed in 2024?.
    6 Gallons of Cryo BRU-1 NEIPA 892 + 6 = 898G
  • HM-2
    HM-2 reacted to MaxStout's post in the thread Reusing Star San with Haha Haha.
    Don't worry, someone will come up with one. "Look for the Tilt Sanitizer Suds Defender with WiFi, available soon! Pre-orders taken...
  • HM-2
    HM-2 reacted to Hoppy2bmerry's post in the thread What came in the mail for you today? with Like Like.
    I always appreciate when the back of the metal has info about the win, because I never do it myself. LOL
  • HM-2
    HM-2 replied to the thread What I did for beer today.
    Brewed my cruo BRU-1 Hazy. Aside from a bit of a slow sparge, a super easy brew day. Hit my numbers with little effort. 1.071 OG...
  • HM-2
    HM-2 replied to the thread What I did for beer today.
    Cleaned my Fermzilla out in preparation for a brew day tomorrow. Wrote up a red rye IPA recipe based on Brewdog's "Albino Squid...
  • HM-2
    HM-2 replied to the thread What I did for beer today.
    My best mate and his fiancée have just bought a rather spiffing new house and I felt it would be uncouth of me to pop over there without...
  • HM-2
    Maltings Gold is fantastic. I've never done a 100% brew with it (though I absolutely will) but at 30% of the grist it was like...
  • HM-2
    Thanks for this response, @HM-2. ~12-14g/L is way beyond anything I've tried. I'm intrigued by products like SPECTRUM but have not yet...
  • HM-2
    I would have a look at the Warminster range if you want some closer approximations of historic malts.
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