Recent content by HGBM.SOO

Umm... my solution is you should be add some sugar in your wort. Then, yeasts will be eat sugar and remain maltose of the wort . this soultion use yeast osmotic pressure!

Thanks for the answer. Um... I want to make a dessert-like stout. For example, sweet cookies, ice cream, etc. Why don't you put all the cookies in vodka and make them into extracts like vanilla bean extracts? I'd like to experiment with this, too. And I'm going to put cocoa powder in the...

Yes my 10L stout was abv 8% How much chocolate malt did you use for 5 gallons?

Will 4 ounces make enough chocolate flavor? Last time, I added 300g of cacao nibs to the 10 L Imperial stout. It tasted good, but it was a bit acidic. I know that cookies have an adverse effect on head retention due to the fat ingredients. Is that right?

Likes oreo. .etc ^^

I am planning to make pastry stout. But I have some questions. One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation. If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer? Also, is there enough flavor...

Using the foil is good idea. Thanks!

Thanks your advice!

Because my job is soldier. I have to do combat training

I've been fermenting Imperial Stout for two weeks. But something urgent has come up and I have to let this go for two months. Is this going to ruin the beer?

At 19~20'c 10 days This beer faired !?? I'm very disappointed ㅜ_ㅜ

Hydrometer:)

Batch size 20L OG 1.138 Total grain bill : 9.6kg and brown sugar 1kg Mash temp : 90min at 65 , 20min at 72 and 78 each 10min I did Aeration before pitch yeast and after fermentation for 10 hours. Best before of yeast : 2020.4.22 I made yeast starter for 4L , this wort og was 1.036. Thanks.

I know 25% alcohol tolerance for wlp 099. However, it brewed an Imperial Stout of 20 liters, which was an og 1.138. Ten days later the FG was 1.082. Of course, I made a four-liter starter. Is the fermentation speed slow at 099? I plan to add one more 099 . What do you think?

Recently I brewed OG 1.138 , 20 liters of Imperial Stout. After the fermentation is over, I'm going to put a toasted coconut and a cinnamon stick in here. I'm going to put 800 grams of toasted coconut and 4 sticks of cinnamon. Is that too much? Have a nice day :)