Recent content by guyver53402

Since doing a delicious lingenberry mulled mead..made 2 gal batch of sweet orange marmalade mulled mead. abv of 16% if all goes well. Just bubbling away.:ban::ban::ban: 12/31- failure in my opinion but will try again

5.2% abv

Nestle quick --FAILURE. Tasted weird..friend stated>bleckeeee

Since being turned on to homebrewing in July 2013, I have made the following: Hefeweizen ginger-orange ale choc/sweet orange peel ale scottish ale heavy malt ale belguim trippel belguim trippel 2 blue berry wheat ale pineapple ale hefe weizen kicker 9.1 hershey syrup stout sunny D ale rice ale...

I just try one gallon batches and mix it up with what I have. Amazingly...that sour apple/kiwi/veg was green and turn out nice beer color. Was going to do carrot one but the smoothie tasted like carrot out of the ground. blah.

I have doing experiments since being told how to brew. I consider it fascinating and frankensteinish.

Your right on that, just going to see how it turns out. I did hershey syrup stout, tasted good, little sweet, probably should have did yeast starter

I steeped some English choc grain malt, used plain malt, lactose fermentable, 16oz nestle quick. Trying coopers yeast, citra hops at end of boil. Will post my results:D 2.5 gal batch

I grabbed a couple of 32oz smoothies from supermarket( both had high sugar content). One sour apple/kiwi/veg and other strawberry/banana. I did one gal batches. I used lt plain malt and steeped the SKV smoothie. Threw in citra hops during the boil. Threw all together, pitched safale belgium...

guyver is japanese anime character

i MADE AN ALE 9.0 ABV OUT OF A SOUR GREEN APPLE/KIWI/VEGGIE SMOOTHIE FROM THE SUPERMARKET. DRANK ONE THE OTHER DAY. AWESOME. :mug:

Just made 2.5 gal batch using nestle quick. Wort smelled awesome, just bubbling away. Will post recipe if successful.

Just experiment..find a recipe you will enjoy.Seems to me you want more of low abv session type beers. I on the other hand will be making a sunnyD ale.

The wort tasted good, OG 1.060, using a belguim yeast..question is should i have the pulp infermenting bottle.i did experiemental batch. Any tips for future?

:ban::ban:I have a lingenberrie mulled mead going and a sweet cherry vanilla mead going. I have read to bottle when clear. What is best way to carbonate, sweet mead. Could you use prime dose tabs that have their own yeast?