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Since doing a delicious lingenberry mulled mead..made 2 gal batch of sweet orange marmalade mulled mead. abv of 16% if all goes well. Just bubbling away.:ban::ban::ban: 12/31- failure in my opinion but will try again

5.2% abv

Nestle quick --FAILURE. Tasted weird..friend stated>bleckeeee

Since being turned on to homebrewing in July 2013, I have made the following: Hefeweizen ginger-orange ale choc/sweet orange peel ale scottish ale heavy malt ale belguim trippel belguim trippel 2 blue berry wheat ale pineapple ale hefe weizen kicker 9.1 hershey syrup stout sunny D ale rice ale...

I just try one gallon batches and mix it up with what I have. Amazingly...that sour apple/kiwi/veg was green and turn out nice beer color. Was going to do carrot one but the smoothie tasted like carrot out of the ground. blah.

I have doing experiments since being told how to brew. I consider it fascinating and frankensteinish.

Your right on that, just going to see how it turns out. I did hershey syrup stout, tasted good, little sweet, probably should have did yeast starter

I steeped some English choc grain malt, used plain malt, lactose fermentable, 16oz nestle quick. Trying coopers yeast, citra hops at end of boil. Will post my results:D 2.5 gal batch

I grabbed a couple of 32oz smoothies from supermarket( both had high sugar content). One sour apple/kiwi/veg and other strawberry/banana. I did one gal batches. I used lt plain malt and steeped the SKV smoothie. Threw in citra hops during the boil. Threw all together, pitched safale belgium...

guyver is japanese anime character

i MADE AN ALE 9.0 ABV OUT OF A SOUR GREEN APPLE/KIWI/VEGGIE SMOOTHIE FROM THE SUPERMARKET. DRANK ONE THE OTHER DAY. AWESOME. :mug:

Just made 2.5 gal batch using nestle quick. Wort smelled awesome, just bubbling away. Will post recipe if successful.

Just experiment..find a recipe you will enjoy.Seems to me you want more of low abv session type beers. I on the other hand will be making a sunnyD ale.

The wort tasted good, OG 1.060, using a belguim yeast..question is should i have the pulp infermenting bottle.i did experiemental batch. Any tips for future?

:ban::ban:I have a lingenberrie mulled mead going and a sweet cherry vanilla mead going. I have read to bottle when clear. What is best way to carbonate, sweet mead. Could you use prime dose tabs that have their own yeast?

Just joined but had looked up advice when i had problems in the past.:tank: