Hey Gang I recently brewed a dry stout. 10 Gallons split into 2X 5 gallons batches. 1 am am going to leave as is. The other I would like to add something to secondary . Some sort of flavaour and I am looking for your suggestions..
Here is the recipe
15lbs 2 row
2 lbs flaked barely
So I am brewing an 11 gallon porter. I wanted to make 5.5 gallons plain and the other 5.5 gallons a smoked vanilla bourbon barrel porter just because .
I know how to add the vanilla and bourbon barrel flavours and here how i was going to add the smoked part. I was going to do a sort of mini...
My local home brew store was closed and all I had on hand was a package of Saf ale 04. I used it for the Cream of 3 crops recipe .
Any idea what i should expect?
Fermenting away after 12 hours at 65 F.
Ive used it in the past and had some fruit flavours but I am not sure if it was the...
Ok so I was kijiji and I i saw a keg with "make an offer". I said $20 and the guy said sure!
Turns out i drove half and hour to get to his house and it turned out to be a cask... with a big ol bung hole. I was hoping to turn the keg into a liquor tank.
I am hoping for advice. Do you think I...
Hey guys looking for some help on what to Brew next. I always struggle with this... Not sure if anyone else does too. Its like writers block, i guess you could call it Brewers Block..
Right now on tap I have:
on deck I have a scaled...
Brett - for sure. I tasted the hydrometer sample and it was a bit more bitter than I really wanted. I think the 40 minute edition would have been better at flame out.
Here is what i am thinking
For the nottingham batch - Add 1 oz cascade dry hop
For the saf 05 - Add 1 oz citra .5 amarillo...
Hey Guys .. So I brewed up a 10 gallon batch of an amarillo pale ale
1 oz (aus) Galaxy 60 mins
.5oz ammarilo 40 mins
.5 oz amarillo 20 mins
.5 oz amarillo 10 mins
.5 oz amarillo 5 mins
Malt 15lbs 2 row
1 lb crystal 40
.5 lb carapils
I split the...
So.. first batch of cider form pressed mcintosh apples. I have 3 gallon and OG was 1.056. I want a dry cider but not too dry. An ABV percentage no higher than 6 or so... What would anyones recommendation be for FG or length of fermentation. I have it sitting at 66F.
Thanks for the help...