Recent content by GrantS

Squeeze that bag like there is no tomorrow. I like to put my bag on an old fridge rack on top of a plastic tub and squeeze whilst the wort starts heating to a boil the end up with enough pre boil volume. Works every time.

Has anyone had a brew stuck at 1.020 have done for a week now. Normally my gravity readings are pretty close to the recipe. Sent from my iPhone using Home Brew

Nelson Sauvin a very good hop. Used in OZ in a beer called Fat Yak. Sounds good!

I wouldn't think so I leave most of my brews in primary for around 2 weeks and they taste pretty good. And dry hopping hell yeah a good to way make the coopers kit taste better. I do a pale ale with cascade hops and coopers kit tastes pretty good.

My choc stout delicious

Just cracked a Nice little pale ale very nice with the cascade hops

I have some Lowenbrau ready for tasting and I might crack open a chocolate stout I have been keen to try :)

Just had a ballast point porter, very nice!

A clone of little creatures pale ale, it's quite refreshing and close to the real thing

I'm drinking a nice Canadian India pale ale goes down a treat. Ended up drinking 6 of them last night didn't I was ploughing trough them.

I have a Canadian IPA to brew, what is the ideal temperature range to let it ferment?