A friend of mine got a Braumeister, so I'm going to use it for my first all grain batch.
I am going after a Smoked Porter, with a good amount of smoke flavor. I understand this is a borderline Smoked Stout, too. I wanted a pretty robust porter/stout to stand up to the smoke.
6.5lb...
No, I haven't ran the numbers. This is actually only my second batch, and I was just winging it based on your recipe, and hoping for the best. :cross:
I just ran them on another calculator and get OG 1.074, 79IBUs. Hopefully 1.019 FG. Seems pretty good...
I know what I have isn't...
I'm planning on doing an extract version of this, that is slightly more beefed up. Here's my recipe so far...
1 lb. Carafoam malt (steeping)
1 lb. Caramel Wheat malt (steeping)
1 lb. Melanoiden Malt (steeping)
6lb. light LME (at 155)
3lb. wheat LME (at 155)
1.00 oz Citra with 20...
Okay. Like I said, dumb question.
I wasn't putting the ball lock on correctly. I was just pushing it down, and not pulling up on the plastic piece that covers the balls.
Damn. I feel like a moron, but have never messed with a corny before. Thanks for the brief help, anyway. I was...
Yes, it is ball lock. I have nothing on the "out" post.
What could I use to push down the center pin? I just don't want to break anything.
I don't have a wrench to take the posts off, I will get one tomorrow. Luckily I only have sanitizer in there now and haven't moved my beer from the...
This is going to be a dumb question, but Im trying to keg up my beer and cant get the gas into the keg. Ive never used a corny keg before, but Ive used Sankey, so I have some idea of what to do.
I put the plastic adapter thing on the keg and turned the gas on and nothing goes into the keg...
I racked my first recipe into secondary yesterday and had a question, I'll post the full recipe below.
My OG was about 1.043. I took a reading when racking it over and it read about 1.019. I wanted a low alcohol beer, but this is only about 3.1% after calculating. Should I expect some more...