The 15bbl MLT is not direct fired. Just insulated. I would prefer to keep to a kettle vs cooler. I have been applying direct heat to my mash in BIAB for 2 years and have had zero scorching issues. My issue is trying to find a suitable false bottom that will work with a heating element. Trying to...
Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015.
Looking to upgrade my current setup to mimic the...
Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015.
Looking to upgrade my current setup to mimic the...
So I have read a bunch of threads on the blood orange hefeweizen, but cannot seem to get an answer to my question.
I have a great hefeweizen recipe I came up with that I love to brew but was thinking of experimenting with it by adding some orange zest to the end of the boil and a bit into...