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The 15bbl MLT is not direct fired. Just insulated. I would prefer to keep to a kettle vs cooler. I have been applying direct heat to my mash in BIAB for 2 years and have had zero scorching issues. My issue is trying to find a suitable false bottom that will work with a heating element. Trying to...

Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015. Looking to upgrade my current setup to mimic the...

Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015. Looking to upgrade my current setup to mimic the...

Looking for both sizes of the standard Vinnie nails to take samples from barrels. Only need a two of each size. Can anyone help here?

Sent a PM

FWIW I use 1oz of seasalt at the last 10 min in the boil and get excellent results in my goes which usually clocks in around 4-5%ABV.

Im in if its available!

Looking for any beers from Hill Farmstead, Oxbow or Sante Adairius Rustic Ales. I have Black Tuesday 2013 and some other bruery beers too.

Just PMd you.

Id take one for $125!

hey dude, i should be able to get those if you need them

Im in fullerton, always down to swap and critique.

Im in so cal name what you want. Would love hill farmstead stuff!

is this still available?

So I have read a bunch of threads on the blood orange hefeweizen, but cannot seem to get an answer to my question. I have a great hefeweizen recipe I came up with that I love to brew but was thinking of experimenting with it by adding some orange zest to the end of the boil and a bit into...

I would love to get all of those! Im in Southern California. What are you looking for?

I got a 40.5 for my imperial coffee stout and 2nd place mini-bos.

Great! love to hear how it comes out.

Sugar #4 worked well for me but the gas let of during boiling are terrible. Flavor was good and tasted great after adding to a Belgian brune.

Cool, thanks for the tip! I did a test run first and let it cure a couple hours then took the cap off and it wasn't too bad.