Recent content by FlaDawg

62 with the ice bath swamp cooler Sent from my iPad using Home Brew

Half of the vial after opening it. Sent from my iPad using Home Brew

I spilled about half of my san fransico lager yeast before I dumped in the primary. It is starting to bubble but after two days very little action. Do I need to add more yeast (I have some 05) or do I just let it go. Or go buy some more lager yeast. It is a negra modelo clone. Sent from my...

I Was given a 40 gallon bucket of zep oxidar bleach cleaner. Does anyone know if i can use this stuff like oxyclean? It is made of sodium percarbonate ,

Thanks, I'll try to carb it in the keg, i never thought to top it off with co2.

Trying to figure out if I can carb my kegs up in the fridge and then take them out of the fridge to condition or would that not be good for the beer. When I put kegs in the fridge they seem to take at least a month until the green taste is gone. Then i have kegs i can't drink in the fridge. I...

Allright i'll put back on the co2 at 6lbs and let it sit for a couple of weeks.

Yes, i even tried 25 and 45 still the same thing.

I'm getting about 1/2 inch of foam but it is real thin foam, the beer tastes good but no guinness creaminess or any cascade. I carbed at about 38 degrees.

I tried to carb on co2 then i was going to switch to the beer after 2 days on the co2. I forgot to take it off co2, It was on co2 for 2 weeks thats why i believe it is over carbed. I didn't think you could just put it on beer gas and it would carb up enough.

Allright i'll take it out and bleed it. I served the guinness at 35 psi on beer gas would i serve this on the same thing?

The keg is still in the fridge, i carbed at 10 psi for 2 weeks. I was going to carb for 2days on co2 before switching to the beer gas. I've never done a stout on beer gas i always got a keg of guinness and hooked it up and it was good to go.

I am trying to turn my guinness kegerator into a homebrew set up. I carbed as usual but forgot to take the stout off co2 for 2 weeks.. I've been venting the keg for a a week but the stout still comes out with no creaminess from the beer gas. Did i mess up the beer for good or is there hope for me?

Just got back into brewing after a couple years off, and found this site. Great site loaded with info. I've forgotten everything I used to know so I will be asking for lots of help.