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62 with the ice bath swamp cooler Sent from my iPad using Home Brew

Half of the vial after opening it. Sent from my iPad using Home Brew

I spilled about half of my san fransico lager yeast before I dumped in the primary. It is starting to bubble but after two days very little action. Do I need to add more yeast (I have some 05) or do I just let it go. Or go buy some more lager yeast. It is a negra modelo clone. Sent from my...

I Was given a 40 gallon bucket of zep oxidar bleach cleaner. Does anyone know if i can use this stuff like oxyclean? It is made of sodium percarbonate ,

Thanks, I'll try to carb it in the keg, i never thought to top it off with co2.

Trying to figure out if I can carb my kegs up in the fridge and then take them out of the fridge to condition or would that not be good for the beer. When I put kegs in the fridge they seem to take at least a month until the green taste is gone. Then i have kegs i can't drink in the fridge. I...

Allright i'll put back on the co2 at 6lbs and let it sit for a couple of weeks.

Yes, i even tried 25 and 45 still the same thing.

I'm getting about 1/2 inch of foam but it is real thin foam, the beer tastes good but no guinness creaminess or any cascade. I carbed at about 38 degrees.

I tried to carb on co2 then i was going to switch to the beer after 2 days on the co2. I forgot to take it off co2, It was on co2 for 2 weeks thats why i believe it is over carbed. I didn't think you could just put it on beer gas and it would carb up enough.

Allright i'll take it out and bleed it. I served the guinness at 35 psi on beer gas would i serve this on the same thing?

The keg is still in the fridge, i carbed at 10 psi for 2 weeks. I was going to carb for 2days on co2 before switching to the beer gas. I've never done a stout on beer gas i always got a keg of guinness and hooked it up and it was good to go.

I am trying to turn my guinness kegerator into a homebrew set up. I carbed as usual but forgot to take the stout off co2 for 2 weeks.. I've been venting the keg for a a week but the stout still comes out with no creaminess from the beer gas. Did i mess up the beer for good or is there hope for me?

Just got back into brewing after a couple years off, and found this site. Great site loaded with info. I've forgotten everything I used to know so I will be asking for lots of help.