Recent content by ferg1371

Ain't that the truth. Damn you winter!!!

I buy it for the bottles. I do however love the winter classic collection.

Thanks for supporting the porter brew. It's a last of a dying breed. Can I get some ag recipes from you all. I have an extract fermenting now. In the boil I added cinnamon nutmeg clove and ginger. Hoping to have a "holiday style porter". Wish me luck. Here here!

Lol sry I'm just ranting here eating bean dip with stale crackers. I appreciate talks input. No of offense. I'm happy :)

Suck a d.ck b!tches. Haha! * flys away using cape

If you love porter too.. Give me a "here here". :drunk.

I was joking Ty and its not " what I'm after". Thank. For the sarcasm tool bag

Sorry thats ghetto for getting drunk. Can u still get drunk off the ****.

Well for my next question can I still get loose of the ****!?

Got this mr beer kit from my mom. Its done carbonating. I threw one in the freezer to try it. The pale ale tastes like a sweet Chardonnay.

Yeah it's a porter in there so very bold scent

Gould I be able to smell my beer coming out of the fermenter. Is it the pressure release valve releasing the smell. It's in my closet So I get a good scent coming out when I open the door. Thanks in advance for all help. Y'all rock

I have I got the fermenter sitting in a Tupperware bin filled with cool water.

I was just wondering because I pitched at about high80 degrees and was hoping I didn't kill the yeast.

I I have a porter in a plastic fermenter. On top of the cap I have the pressure release thing on top. The water in the piece is bubbling. Does that mean my fermentation is active?