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Ain't that the truth. Damn you winter!!!

I buy it for the bottles. I do however love the winter classic collection.

Thanks for supporting the porter brew. It's a last of a dying breed. Can I get some ag recipes from you all. I have an extract fermenting now. In the boil I added cinnamon nutmeg clove and ginger. Hoping to have a "holiday style porter". Wish me luck. Here here!

Lol sry I'm just ranting here eating bean dip with stale crackers. I appreciate talks input. No of offense. I'm happy :)

Suck a d.ck b!tches. Haha! * flys away using cape

If you love porter too.. Give me a "here here". :drunk.

I was joking Ty and its not " what I'm after". Thank. For the sarcasm tool bag

Sorry thats ghetto for getting drunk. Can u still get drunk off the ****.

Well for my next question can I still get loose of the ****!?

Got this mr beer kit from my mom. Its done carbonating. I threw one in the freezer to try it. The pale ale tastes like a sweet Chardonnay.

Yeah it's a porter in there so very bold scent

Gould I be able to smell my beer coming out of the fermenter. Is it the pressure release valve releasing the smell. It's in my closet So I get a good scent coming out when I open the door. Thanks in advance for all help. Y'all rock

I have I got the fermenter sitting in a Tupperware bin filled with cool water.

I was just wondering because I pitched at about high80 degrees and was hoping I didn't kill the yeast.

I I have a porter in a plastic fermenter. On top of the cap I have the pressure release thing on top. The water in the piece is bubbling. Does that mean my fermentation is active?

Does it really matter if I pitched the yeast at about 89-90 degrees? I've got my jug in a Tupperware container full of water and ice

Hey dozens does this look like your thread?!

It's awesome I'm getting feedback already. Thanks y'all you rock. And thanks I'll make sure it gets in the bottle. Lol

Suggestions?

I am beer. That's a nice set up