Recent content by Emagdnim13

I have been brewing since I got my kit for Christmas from my lady. Have 9 batches under my belt now, 4 of which have been all grain. Getting the bulk of my kegging components this week! Been on the site for a while but never posted an introduction, figured now is as good a time as ever...

Is ward lab generally considered the best option?

Need some help decifering this anylate sample list. I am horrible with chemistry and I cannot seem to locate some of the info I need on this sheet. I sent my town's water dept an e-mail and was sent to the IL EPA Drinking Water Watch page. Any help is greatly appreciated. Here is the info...

Heres the recipe: 3.43 LME Light 2.81 LME Wheat 0.41 lb Munich 0.41 lb rice hulls 9g Yakima magnum FWH 8g Centennial 10min 21g Centennial 0 min Mash at 152 for 60, mash out at 165, 10 min batch sparge Wyeast 2565 kolsch at 62F 1.050 OG 1.010 FG My question concerns the...

In the trunk for about a month and a half. Stayed dry, bought and put right into the trunk.

I was digging around in my cellar looking for a bag of malts/extract i put down there and couldn't find it. Turns out I never took it out of my trunk when I bought it. Can I still use the malts and or the liquid extract?

Great thread! Thank you for your service.:mug:

Bottling tomorrow. Only thing I changed was adding 4oz of whole leaf for dry hop instead of 3 because I had only had 4oz of whole leaf and figured it couldn't hurt. Will post in a few weeks when I drink it. Edit: smelled amazing today, cannot wait to drink this!

Is this possible? Can i rack from the carboy, into a bucket, clean the carboy, and rack the beer back into it?

Fermenting right now. Hit just under the OG at 1.062, Smelled fantastic! Adding the dry hops in a few days. I will be using whole leaf, I can just throw them in the secondary right?