Recent content by Elmo Peach

I have a corny keg for my beer and recently I get a lot of foam. Today, after letting keg sit without carbonation for a few days, I changed the beer line to a 3/16 line 5 feet long, and the psi is 12. I am ay a loss to figure this out any help would be great.

I checked OG 3 times hydrometer and refractometer I think it wee the Rice syrup solids

I did not remember why I bought the Rice Syrup solids. The end of boil I had 4.5 gallons

I was cleaning up the grain bin I found 4 pounds of 2 row. 3 pounds of DME pils, 1 pound of flaked maze and for some reason that I can't seem to remember i found 1 pound of rice syrup solids. I wanted to use up the old stock and get ready for the Märzen I wanted to brew next month I punched the...

I am at the end of my beer supplies this year (well last years I guess) I have 3 pounds of DME pils and 4 pounds of 2 row and 1 pound of flaked maze I have Saaz hops 3.4 aa cascade 11 aa I want to try and ferment in a corny keg I only want 4 gallons of wort so I have room for the head space in...

We did it again made a Viking ale heated wort with red hot rocks beer is in the bottles now good taste a little Smokey. It was a fun brew day for my friend Steve and me.

My fridge was not cooling so I turned the dial to coldest. it was still 54 degrees f. I defrosted my fridge. That was Friday. So now for one day it was set to coldest setting today my beer in the Fermzilla and my kegged Root Beer froze. I am not worried about the Root Beer but wonder if...

it is hard to take a reading as the beer is carbonated. there is no krausen at this time

Mash: 65c 1 hr. no mash out, boil 1 hr. rest 10 min cooled t 24c pitch dry yeast

I am not certain why the low gravity reading . I wanted a low abv for summer beer checks out at about 5.4 so not too bad

Omega Lutra dry Kviek

I made a 7 gall batch of beer using some South American Vienna malt I got cheap ($35 CND for 50 lbs.) I used 10 lbs. Vienna Malt ! lb. corn 1 lb. wheat 1 lb. dextrose. (The gravity reading was very low) 2 oz. Hallertau 4.9 aa one once @ 60 min. 1/2 oz. @30min 1/2 oz. at flame out It is...

I did warm it up and it did drop a point

I brewed my first batch of Kolsch ale Feb.11 I used Fermentis Safale K-97 for the first time, I used RO water and adjusted the water profile also for the first time . The grain bill was 8 lbs Kolsch malt from Home brew store 2 lbs. Vienna malt, 8 oz. acidulated malt and 8 oz. carapils. (A...