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  1. Elmo Peach

    Too Hugh (the OG not me)

    I checked OG 3 times hydrometer and refractometer I think it wee the Rice syrup solids
  2. Elmo Peach

    Too Hugh (the OG not me)

    I did not remember why I bought the Rice Syrup solids. The end of boil I had 4.5 gallons
  3. Elmo Peach

    Too Hugh (the OG not me)

    I was cleaning up the grain bin I found 4 pounds of 2 row. 3 pounds of DME pils, 1 pound of flaked maze and for some reason that I can't seem to remember i found 1 pound of rice syrup solids. I wanted to use up the old stock and get ready for the Märzen I wanted to brew next month I punched the...
  4. Elmo Peach

    Using DME in partial mash

    I am at the end of my beer supplies this year (well last years I guess) I have 3 pounds of DME pils and 4 pounds of 2 row and 1 pound of flaked maze I have Saaz hops 3.4 aa cascade 11 aa I want to try and ferment in a corny keg I only want 4 gallons of wort so I have room for the head space in...
  5. Elmo Peach

    Made another Stein Brew this year.

    We did it again made a Viking ale heated wort with red hot rocks beer is in the bottles now good taste a little Smokey. It was a fun brew day for my friend Steve and me.
  6. Elmo Peach

    Well Heck! Frozen home brew and my draft root beer

    My fridge was not cooling so I turned the dial to coldest. it was still 54 degrees f. I defrosted my fridge. That was Friday. So now for one day it was set to coldest setting today my beer in the Fermzilla and my kegged Root Beer froze. I am not worried about the Root Beer but wonder if...
  7. Elmo Peach

    What fresh hell is this?

    it is hard to take a reading as the beer is carbonated. there is no krausen at this time
  8. Elmo Peach

    What fresh hell is this?

    Mash: 65c 1 hr. no mash out, boil 1 hr. rest 10 min cooled t 24c pitch dry yeast
  9. Elmo Peach

    What fresh hell is this?

    I am not certain why the low gravity reading . I wanted a low abv for summer beer checks out at about 5.4 so not too bad
  10. Elmo Peach

    What fresh hell is this?

    Omega Lutra dry Kviek
  11. Elmo Peach

    What fresh hell is this?

    I made a 7 gall batch of beer using some South American Vienna malt I got cheap ($35 CND for 50 lbs.) I used 10 lbs. Vienna Malt ! lb. corn 1 lb. wheat 1 lb. dextrose. (The gravity reading was very low) 2 oz. Hallertau 4.9 aa one once @ 60 min. 1/2 oz. @30min 1/2 oz. at flame out It is...
  12. Elmo Peach

    Kolsch First try Robobrew 3.1 Fermzilla

    I did warm it up and it did drop a point
  13. Elmo Peach

    Kolsch First try Robobrew 3.1 Fermzilla

    I brewed my first batch of Kolsch ale Feb.11 I used Fermentis Safale K-97 for the first time, I used RO water and adjusted the water profile also for the first time . The grain bill was 8 lbs Kolsch malt from Home brew store 2 lbs. Vienna malt, 8 oz. acidulated malt and 8 oz. carapils. (A...
  14. Elmo Peach

    Need Help!

    Temperature 72 F to 70 F
  15. Elmo Peach

    Need Help!

    Will do this
  16. Elmo Peach

    Need Help!

    I have a Smash ale under way, it is in a Fermzilla all rounder under pressure. I have A Tilt in fermenter so I get readings all the time. Starting SG was 1.056. I used a malt I got from a company going out of business (50 # for $35 CND.) I used 11 pounds of malt a Kievk La Brew dry yeast...
  17. Elmo Peach

    What next? First it was the viking brew with hot rocks,then Midas touched..

    because f the way the rice is fermented I did not take a SG reading it is a thick mass not a liquid.
  18. Elmo Peach

    What next? First it was the viking brew with hot rocks,then Midas touched..

    no heat just the door closed with the light on
  19. Elmo Peach

    What next? First it was the viking brew with hot rocks,then Midas touched..

    No did not save the koji. I bought the rice at the Chinese grocery an order the spore o line. I steamed the rice and used the oven to incubate the koji.(30 hrs)
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