Recent content by Donkeybalboa

I'd be interested in the recipe, as I have a lot of leftover Chinook and some unused Tettnang. (if you're a sharing sort)

Constructing a recipe for a Red Ale, but having trouble settling on the hop. Here are the hops I have at the moment. Cascade Chinook Goldings Saaz Tettanger Leaning towards the Saaz or the Cascade. Thanks!

Tennessee Tuxedo

Cover Girl

http://www.britishbrewer.com/2010/02/recipe-old-speckled-hen-version-1/ HTH

bb gun

Read this article about interesting Italian craft beers in Philly. Very unique ingredients. http://nrn.com/article/italian-beers-next-craft-beer-scene

yeah, straight from primary. Not a ton of yeast, but I suppose it could be more than I realize.

Swingtops, so that might be a choice.

so, I guess let them up warm up a bit before opening...

that what's I mean, recently, if they are refrigerated, they then gush upon opening.

I made a wonderful dipa that had carbed up nicely in my upstairs closet. Recently, I moved it to my basement storage. Now, after I grab one to put in the fridge, when I open it, it's a gusher! If I don't put it in the fridge, it won't gush. Thoughts/Solutions?

So, a buddy of mine got all these ingredients from a friend of his who is moving, and I get to pick out what I want for free! I'm still extract brewing, what styles or recipes could one build with these ingredients? 55lbs pilsner, 49lbs wheat, 10lbs crystal 1, 10 lbs crystal 2, 8 lbs chocolate...

I watched it from a fb post from craftbeer.com...can't believe she wouldn't even try the porter.

definitely looking forward to the final recipe