Recent content by deere322 - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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  1. deere322

    Grandma's liquid apple pie

    It's been sitting in the secondary since February. Haven't tasted it since and it was good but a tad too hot. Plan is to bottle soon.
  2. deere322

    English Ales - What's your favorite recipe?

    I haven't tried these yet but most likely will. That was my thought exactly. I too have made homemade invert via the stove method and always wondered if it was the real deal or not. I'll buy some Invert 1 and brew SUABP 1954 Gold Label for the second time just to try it out. Great beer it was.
  3. deere322

    English Ales - What's your favorite recipe?

    FYI in case you didn't know.........
  4. deere322

    Quarantine beer names

    I'll be brewing a Czech Dark Lager soon and will name it The Great Awakening.
  5. deere322

    guidance needed for smoker recommendations

    I have a cookshack and love it. Well worth the investment. I did have a smokey hollow electric similar to the Master built and it sucked as*. Never held a consistent temp and the range from on to off was 25+ degrees.
  6. deere322

    What are you listening to (music!!!) right now? Embarrassing or not... share

    She had a snake for a pet And an amulet And she was breeding a dwarf But she wasn't done yet She had gray-green skin A doll with a pin I told her she was awright But I couldnt come in Great tune
  7. deere322

    Grandma's liquid apple pie

    This recipe sounded good, so why not!
  8. deere322

    New post a picture of your pint

    1914 Courage Imperial
  9. deere322

    What are you drinking now?

    HB 1913 Adnams XX Keg conditioned
  10. deere322

    Schwarzbier recipe help I brewed this and it was awesome for such a simple recipe.
  11. deere322

    Random Picture Thread

    I think we got ourselves a new brewery!!
  12. deere322

    Random Picture Thread

    I understand...time for me to change out my gas valve.
  13. deere322

    Imperial A10 Darkness

    Interestingly enough, I brewed the 1914 Courage RIS with A10 recently and have 4 pint yeast slurries and am thinking about doing a bitter this weekend with one of the pints. This left me wondering what the A10 would do on a bitter. Regardless I'll give it a go and see what happens.