I haven't tried these yet but most likely will.
That was my thought exactly.
I too have made homemade invert via the stove method and always wondered if it was the real deal or not.
I'll buy some Invert 1 and brew SUABP 1954 Gold Label for the second time just to try it out. Great beer it was.
I have a cookshack and love it.
Well worth the investment.
I did have a smokey hollow electric similar to the Master built and it sucked as*.
Never held a consistent temp and the range from on to off was 25+ degrees.
Interestingly enough, I brewed the 1914 Courage RIS with A10 recently and have 4 pint yeast slurries and am thinking about doing a bitter this weekend with one of the pints.
This left me wondering what the A10 would do on a bitter.
Regardless I'll give it a go and see what happens.