After setting the CO2 tank on 11 once carbonization is completed should I reduce the pressure or let it remain on 11, I'm worried about over carbonating? :confused:
Yes I do drink the water here and it does taste ok. I have only brewed with tap water efore but only because the friend whom was helping me also lived in the area and had tested it already. On the off chance that I would use Spring water would I need to add anything to it?
I've recently moved to a new area and I'm unsure of the quality of tap water in my new location. Is it worth is to purchase several gallons of distilled water for the wart or should I use tap water without testing it
This might sound like a stupid question but Im a new brewer where can I find out what the gravity reading should be before transferring a Dunkel to the secondary.