Does any have kristallweizen (extract) recipes

[ChickenLuva]

I want to do a kristall next but I'm looking for a good recipe and any types.

 

[philrose]

Is there a difference? I'd think it was just a hef that was filtered.

I've only had the style once or twice, I did think that it was a bit more pilsner like than weizen like. I just chalked that up to the lack of yeast in suspension in the past.

 

[ChickenLuva]

Not sure, I though about ust filtering a hef but I though I ould check just to see whats out there.

 

[homebrewer_99]

It's just a filtered Hefe Weizen. Rack it to a secondary for about 1 week and it'll get pretty clear. You can filter it after that to make it even more clear.

 

[ChickenLuva]

thanx for the help

 

[ChickenLuva]

how do I filter it into the keg after the secondary with plate filters without aerating the brew?

 

[Cpt_Kirks]

Cold crash it. The hefe will just fall out.

 

[nealf]

You could probably add some gelatin to help the yeast drop out more quickly.

 

[wyzazz]

+1 to gelatin!

 

[Louielizard]

6.5# Liquid wheat extract
1oz Hallertau @ 60 min
Wyeast 3638 Bavarian wheat
Irish moss at 15 min before flameout
gelatin at kegging