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Does anyone have a good extract recipe for Rouge Hazelnut Brown Nectar Clone?

I'm tired of my immersion chiller leaking at threading and spraying all over my kitchen.

Thoughts

After setting the CO2 tank on 11 once carbonization is completed should I reduce the pressure or let it remain on 11, I'm worried about over carbonating? :confused:

Maybe I should have mentioned the fact that I extract as usual thanks for the help.

Yes I do drink the water here and it does taste ok. I have only brewed with tap water efore but only because the friend whom was helping me also lived in the area and had tested it already. On the off chance that I would use Spring water would I need to add anything to it?

I've recently moved to a new area and I'm unsure of the quality of tap water in my new location. Is it worth is to purchase several gallons of distilled water for the wart or should I use tap water without testing it

how do I filter it into the keg after the secondary with plate filters without aerating the brew?

good info thankes.

thanx for the help

Not sure, I though about ust filtering a hef but I though I ould check just to see whats out there.

I want to do a kristall next but I'm looking for a good recipe and any types.

I dump it all only b/c it's easier to clean later if you use a carboy

This might sound like a stupid question but I’m a new brewer where can I find out what the gravity reading should be before transferring a Dunkel to the secondary.

I'm very new to brewing and pitched my first Dunkel what should my gravity be before transferring to my secondary?

I also pitched my first wort which was a Dunkel and I had lots of action in the first 18 hrs but nothing after that my temp did drop some but not much and my areation was good but I'm not sure if I should repitch I don't want to destroy the flavor but I also want a successful product. I haven't...