Recent content by ChainPain

Hello hulkavitch. According to that site I need 101 billion cells and 1 starter for half of the recipe, but in Beersmith when I resize the recipe it says 0,5 of the 100 billion package. Thanks.

NCBeernut, what package size of 1084 should I use: XL (4.5oz and 100 billions cells) or regular (0.85oz 25 billion cells)? Thanks in advance.

Sorry Reno_eNVy, seems like I've edited my previous post when you were writing. It's Pale-Ale (7ebc). Since I brew extract/partial I don't have lots of base malt, just specialty grains. That DME is open since last week (tuesday) and I won't be brewing so soon, so I'm afraid...

Hi Reno_eNVy. Yes, it's a professional size batch! :cross: Like I said, it's to use some leftovers. Can I use Pale-Ale (7ebc)? Because it's the only I got right now. If not, I'll wait till next week. Thanks. :mug:

Hello beer lovers! I want to use some leftovers from previous recipes so I've used BeerSmith and I came up with this. Is this viable? TYPE: Partial Mash Recipe Specifications -------------------------- Boil Size: 1,323 gal Post Boil Volume: 0,824 gal Batch Size (fermenter): 1,321...

Hello dfc. Since I am a newbie, this topic took several days to be approved, so I decided to bottle. My only concern was the amount hops I've used (twice the the amount) so I was afraid that it would get very bitter because when I opened the bucket to add the missing yeast I've tasted a bit...

Hi there. Let's hope. Timeline: - OG 1.042 - 2 days in fermentation bucket (that's when I realize that I've only added half of the yeast) the gravity as 1.006 - 4 days (second day with all the yeast) the gravity remained at 1.006 - At the 6th day the gravity remainded at 1.006 so I...

After 4 days the gravity remained at 1.006 so I bottled in the sixth day.

Hi helibrewer. Thanks for the reply. My only "problem" is that I want to use an open can of DME that I've used in my first batch, so I've choosen a recipe were I could use it.:p

Hi there. I'm trying to clone a beer thar we've here in Portugal. It's a "Stout" beer from Super Bock. I know that is hard to clone a beer thar you haven't taste but I've found some reviews on this Euro Dark Lager. AVB: 5% http://beeradvocate.com/beer/profile/439/37864/...

That was my intention. That amount in the secondary. Thanks.:mug:

Hi there. I've my first batch in the primary but I'm already thinking in my 2nd batch, so I need your help. I was thining in this recipe, can you see anything wrong or have a sugestion? Thank you!

Hello. Like I said on my introduction, I'm a newbie from Portugal (so I don't have access to some ingredients) and I live in an apartment so I use Extract or Partial Mash recipes. For my first recipe I've chosen a Mackeson’s Stout and made some adjustments because I can't get all the...

Hello. My name is Ivo and I'm from Portugal. I'm a newbie brewer and I bought my first kit a week ago. Because I live in an apartment I bought the Brewferm's "Deluxe" kit so I can use Extract or Partial Mash recipes. Starter kit "Deluxe": - Plastic graduated brewing bucket 30L (8...