Hello all. I just finished brewing a partial mash Honey Porter tonight. I keg my beer and was just wondering if anything special has to be done when carbing and serving a porter? Should I treat it like any other ale that i brew?
Thanks
Thanks, Only thing is that i made it too high. When measuring for the height i always thought that when i was at a bar i didnt have to bend over to lean on it. So now stools are expensive.
Thanks. Also i live in an apartment so I had to write out all of the cuts of wood i needed and had home depot cut the wood for me. I was able to do some small cuts and refining but the majority was done by home depot.
Here is my bar I built using barplans.com. Wasnt too difficult and def was cheaper then buying one. This was probably the first thing i ever built in my life so its not perfect but its not bad for a beginner. I built my kegerator into it as well.
Sorry Pics are Big.
Hello everyone,
I am happy to get back into brewing since the summer is over and the temperature in my disgustingly hot apartment is getting back to normal.
I built a kegerator out of a danby mini fridge last spring and I want to build a small bar around it. Right now I have a draft...