Today's BBB Friday is a follows
Brinner: Savory waffles with fried egg, goat cheese, avocado, shredded basil and a roasted red bell pepper sauce
Beverage: Choice of Mimosa, Beermosa, or Screwdriver
Bad Movie: Jaws 3
yeah, a belt from one of the top rollers to the bottom would help. I wonder, if you wedge a piece of wood into the desired gap between top and bottom rollers, it should prevent it from starting to roll the wrong way and fall out when it starts to roll the correct way. Also, it would also be...
Starting and stopping is a separate issue that I believe to be a design flaw in the hopper. Others have made modifications to their hopper that significantly reduces feeding problems. In fact, something that I need to test soon, I have heard/read that putting a gallon water jug upside down...
I like the vaccum breaker idea, especially considering I am using this on converted Sanke with a much small diameter opening. I will definitely try zip-tying a piece of tubing to the rotary ball stem. My only issue with a tub/tote is that I plan on using 4 lengths of 1" PVC as a floating...
Bought the PVC parts to assemble a keg washer so that I can wash my fermenters when I bottle next. Also, have a pump and small spray ball on the way from Amazon. Forgot the bucket though, stupid bucket.
C120 - Residual sweetness, Dark fruit flavors
Pale Chocolate - not sure why this is here, presumably a light chocolate note
Black malt - Color
Melanoidin - Biscuit notes
Special roast - toasty and biscuity (similar to a Biscuit Malt)
Kind of a whole lot of nonsense except maybe the C120 if you...
I have an old (2011) Monster Mill MM3, no gearing, and I mill at 0.025". Sometimes the start is a little rocky, but I think that has more to do with the way the hopper is designed rather than the gap. Mostly because that initial gap cannot be adjusted and once it is through the first set of...
Had another bottle at 4 weeks and there was a little tartness coming through that I was enthused with. Had another bottle this weekend (7 weeks?), still has a tiny bit of an edge to it, but the tartness seems to have faded. I am going to have to brew a couple batches of this late winter or...