Recent content by brandon0982

CvilleKevin, Do you have some of your best recipes listed somewhere?

"Should be more than 1.060" ??? I split mine into 2 2.5 gallon batches with 1kg(2.2lb) dextrose which is more than the recipe called for, and due to eyeballing the proportions, one batch was 1.060 and one 1.070. is that too little o.g. for this? The cloudiness descended in mine as well.

we just kegged the 10 gallons of milk stout and racked the imperial stout into a secondary. the apfelwein is starting to clarify, and the mead is now in a 6-gallon glass carboy.

Not a still. multi-tasking 5 gallons apfelwein left to right: 5 gallons Russian Imperial Coffee Chocolate Molasses Oatmeal Stout. (almost 11%abv) 5 gallons milk stout (Mackeson triple stout clone) 5 more gallons Mackeson triple stout clone in the ale pail. 4 gallons of mead in the 6...

+5 18,853

Did this on Friday. With the help from a friend who knows more than I do about brewing. left to right: 5 gallons Russian Imperial Coffee Chocolate Molasses Oatmeal Stout. (sg 1.089) 5 gallons milk stout (Mackeson triple stout clone) (SG 1.038) 5 more gallons Mackeson triple stout clone in the...

A friend and I brewed some octoberfest and brown ale out of a book of clone brews. Anyways, he left them here in the 6.5 gal carboys and they got to bubbling at once a minute after 12 hours, but now 48 hours after adding the yeast its slowed down to once every 5 seconds for the octoberfest, and...