Recent content by bmw0086

Hi all, I have a few circumstances that are influencing me selling my Brutus 10 system. First, since I've moved in my apartment in Downtown Dallas, I have not had the amount of brewing that I should be and I also was diagnosed with Cancer. Because of general issues associated, and hospital...

I have some interest. But I live in Oklahoma, so I would wonder how you would get it to me. I'm speaking to someone about purchasing a used Brutus 10, but I'm not sure if that is going to work out. PM me if you are still looking at making more than one of these.

I will buy it for $1950 and pay the shipping costs (given that they are under $300). I was planning on building one of these, but this seems easier. Can you find out how much it is to ship?

Hey guys, Looking for some advice. I plan on buying the equipment for all grain brewing. I want to buy a system that will last a long time and something that I will not have to upgrade very much...for instance I'm looking at Keggles/Stainless steel pots rather than igloo/rubbermaid coolers...

Cool guys....that helps, that was sort of what I was thinking, but it always helps to have confirmation from others. I'm probably going to brew on Wednesday, so I should have something ready in about a month and a half to two months....just in time for early summer!

Hey guys, I've seen several threads on this and read them all, but I don't seem to find the answer to these questions: On the DFH 90 min recipe that is in the BT clone magazine it says: "Dry hop in secondary at 71F for 3-5 days, then cool to 32F." I have two questions....first, do you...

Yeah, I think that is exactly what happened passedpawn and Doog Si Reeb. Fermentation was done, I hit my target FG, 1.008, and everything seemed on the up and up. I tasted a bit of the hydrometer sample and it tasted promising. I kegged and will cold condition for 3-4 weeks....we will see...

I haven't decided if I am going to bottle this or keg it. I have three batches in primary right now, a hefe, an IPA and the Saison and only two kegs at the moment, so I might buy another keg or just bottle the Saison since it will probably be the last to finish it looks like.

Thanks for the help guys. I pitched WYeast 1214. As soon as I got home I raised the temperature a few degrees (slowly) and the yeast started doing their thing almost immediately after I got to about 79F. I will stay here and slowly raise it up a little higher in the next few days. We will...

Hello everyone! I'm a somewhat new brewer and I wanted to brew a Saison clone. The recipe asked for a fermentation temperature of 79-85 F. This seems high to me, but I got the temp up to 80 and the yeast were very active starting about 6 hours after I pitched the yeast. This went on for...