Just ordered ingredients for this and I'm super stoked to brew it! I live in South Korea and haven't been able to experience this style yet, but just reading about it, I knew I had to brew it! I'm wondering if anyone has soured this or anything similar. I'm looking to use Conan, WLP644 and...
Good call, @Dennis. I check gravity twice with about 48 hours in between and bottled after I got the same reading twice. Better safe than sorry! I'm pretty excited for this brew!
Cheers!
So, weirdest thing... I woke up the morning after posting this question and all activity had stopped. Maybe I should try asking opinions on my things... Thanks for the input @shenanigans!
So I brewed this 19 days ago and my S-04 is still slowly but surely chugging along. I've used this yeast multiple times in the past and had a few bad experiences with off-flavors due to lack of temp control. Every time I've used it in the past, it's always been a savagely fast ferment, which I...
Yeah, I know what you mean. I've only dumped one batch so far. And in hindsight, that was a mistake. I had a blueberry vanilla porter develop a pellicle and I thought it was mold. If only I'd known then what I know now about sours. But hey...at least I learned something out of it.
Yes, right in. I wish I could take credit for it, but I found it here on HBT.
https://www.homebrewtalk.com/showthread.php?t=342443
Slim's Graham Cracker Ale 2.0
Enjoy! Hope it turns out well!
Here's the recipe I used:
Slim's Graham Cracker Ale
9lbs Pale Malt, Maris Otter
8 Ounces Crystal Malt 80
4 Ounces of Chocolate Malt
2 box's of Nabisco Honey Maid Graham Crackers (14.4oz each)
1lb Rice Hulls
----Mash 156 for 60 Minutes
Bring Wort to Boil
1lb Brown Sugar
5 Ounces of Bakers...
Question for the group...
I brewed a graham cracker ale not quite three weeks ago with an OG of 1.056. I racked to secondary after one week and had a gravity of 1.031. I check again today and I'm still sitting at 1.031 (it's Tuesday and I was planning to bottle this Saturday or Sunday). I'm...
Question for the group...
I brewed this not quite three weeks ago with an OG of 1.056. I racked to secondary after one week and had a gravity of 1.031. I check again today and I'm still sitting at 1.031 (it's Tuesday and I was planning to bottle this Saturday or Sunday). I'm considering...
Hank_Scorpio, I noticed that no one ever replied on this post. What ended up happening with yur beer? I brewed this a week ago. The wort was incredible! Today I racked it onto some vanilla beans soaked in 20 year old Japanese whisky. I took a little sample during transfer and noticed a similar...
Awesome! Thank you for the input! Based on previous research, 1.25 is about what I'd planned to go with, but I'd rather ask a dumb question here and look like the FNG that I am than regret it later.
Cheers!
No, that's actually right about where I'd like to be. The original post noted the ABV around 10%, I think. I ran it through a few recipe calculators and came out MUCH closer to what you've mentioned. I just wasn't sure how the graham crackers would add to the gravity.
What do you recommend for...