Recent content by AlzHighmer

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    No clear itis

    Thanks
  2. A

    No clear itis

    How long can I leave kegged brew with a layer of co2 of course at room temp.
  3. A

    What is it?

    20 gal. extract +6 lbs. 80 17 days primary finally at lower temps 68-70, 072-018 Secondary in 5 gal carboys immediately chilled to low 30's for 2 days. Added 1 pac Knox gelatin for each 5 er and left in cold till carb time. 072-018 First of my tap pull is to foamy (haven't lengthened my...
  4. A

    Does my home brew make me look fat?

    Are non fermentable sugars the ones that make us fat and or raise blood sugar levels?
  5. A

    Anyone here allergic to hops?

    Have you found anything helpful about hop allergy. I know their jokes are hard to resist. I suspect the same. Last 20 gal. batch that went extremely well (as far as screw ups ) blurs my vision after 1 or 2 and after three well into the next day. It's about 6.5 abv. Could be something else...
  6. A

    What condition my condition is in

    Easy one. Is my brew still conditioning after cold crash, gelatin clearing and sitting in a keg at 34 deg. 30 days total so far.
  7. A

    Tongue pucker-er

    064-016 its actually a bit better after another week in fridge
  8. A

    yeast for malt lover?

    Any suggestions for best yeast for malt flavor
  9. A

    Tongue pucker-er

    "ferments out too dry" That makes sense in my case Northern and safe ale yeast Have any suggestions for a yeast that leaves the malt flavor I like? I have some plain old Muntons Premium to try for next batch. Never used it though
  10. A

    Cold crash

    If I cold crash in the fridge should I do it before carbing or together?
  11. A

    Tongue pucker-er

    My brew calculation said I should get a 33 Ibu. 4 wks in fermenter haven't chilled or carbed yet. Nicely cleared. .63 oz of magnum whole leaf per 5 gals. 13.3 AA I shouldn't get a really dry taste at this rate should I? Extract and crystal 80 Smells great tastes bad. I checked for off...
  12. A

    Control your Johnson

    Thanks Thought someone might enjoy a little sick humor
  13. A

    Control your Johnson

    Does the A419 control both cool and heat at once or one at a time?
  14. A

    First all grain

    I insulated my brew pot to use as a mash tun Worked Great. 30.3 eff. Washed it out and used as boil pot without screen and false bottom. 1st question - How do you keep scorching at a minimum if you used the false bottom for boiling? 2nd Question - Fruit flies - never knew anything about them...
  15. A

    Can I brew all grain with this

    10 gal. aluminum pot 10 gal. stainless 16 gal. brew pot false bottom(3/32 holes,seems large),screen and temp gauge 30 Gal. stainles All but one have spigots Can you keep a mash temp in a pot with a gas burner or do I have to insulate somehow?
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