Recent content by aleksander9

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    Brett pale ale recipe - please critique

    Hello everyone! What is your thoughts on this recipe? Im looking to create an easy drinking pale ale with brett notes. Should i also use some sugar to properly attenuate with us-05 before pitching Brett B? I only want subtle notes, like Orval. How about the hops? Will nelson sauvin work, or do...
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    wheat saison help

    UPDATE: og. 1.55 fg. 1.02(3711, ofcourse!) Smells green. Wit taste with some saison. Ultra smooth mouthfeel. Little to no aftertaste. So easy to drink, like a wit without the bitterness. Nice summer beer. Cant believe this is 7% alcohol! If i will brew it again i will add more hops for...
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    wheat saison help

    Yeah, i know. Have brewed with it before with beastly results. :-)
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    wheat saison help

    I have magnum (hallertau) 14.6% (14.4% alpha). :)
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    wheat saison help

    Hi! I got a crazy idea to make a wheat beer and then add saison yeast (3711). I have tweaked a little on "Bee Cave Brewery Bavarian Hefeweizen", added a little more wheat and pilsner. And also a little rye, for a little spicy taste. Original recipe...
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    Post your infection

    I found this when i came home from easter. It has been in the fermenter for 3 weeks now. The beer is a rye saison. og - 1.62, sg - 1.00! What kind of bacteria is it? The taste is a little a bit sour, and i like sours. :) any tips?
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    Crazy fermentation! 9 liters of foam and krausen. 17,5 liters of worth

    Picture of fermentation
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    Crazy fermentation! 9 liters of foam and krausen. 17,5 liters of worth

    :mug: Belgian blond doing GOOD! :D https://www.box.com/s/umpt32q675ja9r8nito8
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    Belgian Golden Strong Ale Belgian Brother Golden Strong

    This beer is fermenting away VERY nicely! Wake up today(day 2) to find 9 liters of Krausen and foam! Added 1 more pound of pilsner for lost efficency with BIAB. Scaled the recipe down to size of my pot. Increased the mash time to 85 minutes 65 c, and 10 minutes 75 c. Boiled 90 minutes. Ended up...
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    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    whats the boil size? Can i make this beer without the lagering? I dont have a fridge that fits my fermentation bucket. :mug:
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    Recipe reduction for 7,6 gallons pot BIAB

    a quick update. The recipe reduction beernut gave suited my pot perfectly! Thank you! OG was low, only 1.68(expected 1.72). So i am going to ferment it a little lower to 1.10ish. The beer has now been fermenting for three weeks. The saison yeast(wlp565) stalled after 4-5 days at 1.23. I added...
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    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    I am seriously considering brewing this! But, i dont have a fermentation chamber. :( Is it okay to just leave it in primary for a month? I can add some irish moss to clear it a little bit at least.
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    What beer could you not live without?

    westmalle tripel. It`s so good! :mug:
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    Added table sugar for priming without boiling it

    Thank you guys. I Stired it pretty well, so i hope its going to be fine. I had my girlfriend put the sugar in little by little while i stired. Next time im boiling the sugar in some water. :)
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    Added table sugar for priming without boiling it

    I added table sugar for priming without boiling it. Am i in trouble? I stired the beer afterwards to disolve the sugar.
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