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  1. A

    Barley wine second fermentation

    Took a taste this week not sour @ all
  2. A

    Barley wine second fermentation

    Aaaaaaahhhhh I have to dump it
  3. A

    Barley wine second fermentation

    Bulk aging , having taking a fg yet
  4. A

    Barley wine second fermentation

    Been six months in secondary fermentation . White foam on top just appeared this weekend... Any ideas , is it still good
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    What are you drinking now?

    First batch of home made MEAD
  6. A

    What are you drinking now?

    Southampton public house Pumpkin ale , Sam Adams Oct. fest , a bottle of my Pumpkin spice porter & a bottle of my imperial nut brown ale :ban: :mug:
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    What are you drinking now?

    OLD HOWLING BASTARD & SAM ADAMS OCTOBER FEST:mug:
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    stuck fermentation

    stuck or stalled fermentation....sorry i just pitched the yeast yesterday
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    stuck fermentation

    how long should I wait before I try to get by mash unstuck :(
  10. A

    What are you drinking now?

    Brewer's Best" pumpkin spice porter :ban:
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    o g subpar

    thanks for your responses
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    metalic taste

    i used a s/s pot that I used before , everything was properly sealed and air locked. I used the ingredients from the brewers best box.. nothing got burnt or stuck to the bottom.. i even used a carboy as secondary fermenter to try and get the beer clearer. It was in the secondary for about 2...
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    o g subpar

    i just brewed a patch of pumpkin spice porter and my O G was not as high as the OG on the instruction sheet. mine was 1.052 and the and was suppose to start at 1.057 to 1.062 it is already in the second fermentation carboy... Can I add some honey now to boost it or just not worry about it right...
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    metalic taste

    i recently brewed a batch of Belgium triple with mixed results , almost half of it came out with a bitter metalic taste and the other half was decent. I thought it might of been because I didn't strain all the hops out of it and they got left in the primary fermenter
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