i used a s/s pot that I used before , everything was properly sealed and air locked. I used the ingredients from the brewers best box.. nothing got burnt or stuck to the bottom.. i even used a carboy as secondary fermenter to try and get the beer clearer. It was in the secondary for about 2...
i just brewed a patch of pumpkin spice porter and my O G was not as high as the OG on the instruction sheet. mine was 1.052 and the and was suppose to start at 1.057 to 1.062 it is already in the second fermentation carboy... Can I add some honey now to boost it or just not worry about it right...
i recently brewed a batch of Belgium triple with mixed results , almost half of it came out with a bitter metalic taste and the other half was decent. I thought it might of been because I didn't strain all the hops out of it and they got left in the primary fermenter