jammin said:
Paul - do you have your full recipe posted anywhere?
Hope this works...
Conan IPA #1
Style: American IPA
Type: All Grain Calories: 168
Rating: 0.0 Boil Size: 23.44 L
IBU's: 59.43 Batch Size: 20.82 L
Color: 4.2 SRM Boil Time: 60 minutes
Preboil OG: 1.050
Estimated Actual
Brew Date: - 04/01/2013
OG: 1.052 1.054
FG: 1.010 1.013
ABV: 5.50 % 5.37 %
Efficiency: 72 % 74 %
Serve Date: 05/25/2013 / /
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 25 days @ 64.0°F 04/01/2013 04/01/2013
Dry Hop 6 days @ 68.0°F 04/26/2013 04/16/2013
Bottle/Keg 21 days @ 72.0°F 04/22/2013 05/04/2013
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 88.89 % Pearl Malt 60 mins 1.038
1.00 lbs 8.89 % Pale Malt, Maris Otter 60 mins 1.038
4.00 ozs 2.22 % Carafoam 60 mins 1.033
Hops
Amount IBU's Name Time AA %
0.75 ozs 33.12 Columbus (Tomahawk) 60 mins 14.00
1.25 ozs 20.02 Columbus (Tomahawk) 10 mins 14.00
1.00 ozs 6.29 Cascade 10 mins 5.50
0.50 ozs 0.00 Columbus (Tomahawk) 0 mins 14.00
0.50 ozs 0.00 Cascade 0 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg Conan
Additions
(none)
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 13.31 L ( 1.18 L/lb ) water @ 170.8°F
Sparge
Sparge 16.40 L ( 0.00 L/lb ) of 160.0°F water over 7 mins
Carbonation
(none)
Notes
Dry hop: .7oz Simcoe, .3oz cascade, 1oz Columbus.
Taste without dry hops: pretty good, nice ale. Can't really tell any Conan specialty though.
www.iBrewMaster.com Version: 2.834
Paul.
(mobile)