myndflyte
Well-Known Member
I'm a week or so out from bottling my first cyser and plan on doing it into wine bottles. With that being said, should I stabilize with something like campden tablets before bottling?
It was in the primary for 3 weeks, fermented down to 0.998 and at the time of bottling, will have been in the secondary for about another 3 weeks. I've never used wine bottles before but I just want to make sure I'm not going to blow any corks.
It was in the primary for 3 weeks, fermented down to 0.998 and at the time of bottling, will have been in the secondary for about another 3 weeks. I've never used wine bottles before but I just want to make sure I'm not going to blow any corks.