Ok this may take awhile. I am trying to figure out the heights that I will need in order to use gravity to move liquids around from my Liquor tun to Mash Tun and from Mash Tun to Boil kettle. Here is what I have figured out so far if at most I plan to do 10 gallon batches.
Assuming that 1 gallon of water out of the mash tun weighs 8.35 pounds, and you use 1 qt for every pound of grain you have in the mash, assuming that I'll use 20 pounds of grain, my mash tun will weigh around 61 pounds. I'm ok with using muscle over brains here and lifting this. I do not want to purchase a pump and deal with that hassle right now.
My turkey burner is 14 inch tall. My Kettle is a converted 15.5 gal keg with the spigot approx 4 inch from the bottom of the keg. So the distance from the ground is approx 18 inch. My Mash tun is a converted Rubbermaid 10 gal cooler.
Question #1 How high would my Liquor tun need to be in order to use gravity to force the water down into the Mash tun assuming it is on the ground?
Now I would leave the mash tun down until I need to send it to the boil kettle.
For sparging I can use the answer from Question #1
Question #2 With my Boil kettle on top of the turkey fryer, it is 37 inch tall. How high above that would my mash tun need to be in order to use gravity to force the wort into the Boil kettle? The spigot on the Mash tun is 3 inch from the bottom of the tun.
I cannot afford to waste the money on one of the brew rigs so I'm trying to figure out these two stands that I could use that would allow me to do this without a pump, I don't like all the negative reviews about the pumps not priming and the fact that some take forever to send liquid up 4-6 ft.
Assuming that 1 gallon of water out of the mash tun weighs 8.35 pounds, and you use 1 qt for every pound of grain you have in the mash, assuming that I'll use 20 pounds of grain, my mash tun will weigh around 61 pounds. I'm ok with using muscle over brains here and lifting this. I do not want to purchase a pump and deal with that hassle right now.
My turkey burner is 14 inch tall. My Kettle is a converted 15.5 gal keg with the spigot approx 4 inch from the bottom of the keg. So the distance from the ground is approx 18 inch. My Mash tun is a converted Rubbermaid 10 gal cooler.
Question #1 How high would my Liquor tun need to be in order to use gravity to force the water down into the Mash tun assuming it is on the ground?
Now I would leave the mash tun down until I need to send it to the boil kettle.
For sparging I can use the answer from Question #1
Question #2 With my Boil kettle on top of the turkey fryer, it is 37 inch tall. How high above that would my mash tun need to be in order to use gravity to force the wort into the Boil kettle? The spigot on the Mash tun is 3 inch from the bottom of the tun.
I cannot afford to waste the money on one of the brew rigs so I'm trying to figure out these two stands that I could use that would allow me to do this without a pump, I don't like all the negative reviews about the pumps not priming and the fact that some take forever to send liquid up 4-6 ft.