I brewed Moose drool 10 days ago. I used the recipe from this thread. Cant wait.
I also made a starter with the London yeast. It started to bubble my blow off tube in 15 minutes-never had that happen before.
Hit my OG and just transferred to a secondary, FG was 1.011.
gonna let clear a few days and keg....
Got all the ingredient to brew a 5 g batch of this for a Xmas party only difference is I'm using Windsor dry ale yeast will this change the flavour much from the original recipie?