allanmac00
Well-Known Member
I'm currently brewing an IPA that calls for adding half the extract to the kettle at the beginning of the boil, then the other half about 40 minutes into it. All the beers I've ever done call for using all the extract at the beginning. I was under the impression that all your extract should boil for at least 60 minutes. Is this a mistake in the recipe, or will this actually help the beer?