bendavanza
Well-Known Member
Ok so I just got a clone recipe (AHS) with mostly 2 row and a bit of crystal, and the instructions describe a fly sparge. I haven't done a Fly sparge before, but I would like to try it, and I have a gravity setup with ball valves.
My MLT is a 10 gallon round cooler with a braid loop. Would this be effective for fly sparge? And would I really want my sparge water to be 175˚?
With batch sparging I was using 190˚ water for sparging, which became 170˚ in the mash if I remember correctly.
brewing this sunday, any advice appreciated
My MLT is a 10 gallon round cooler with a braid loop. Would this be effective for fly sparge? And would I really want my sparge water to be 175˚?
With batch sparging I was using 190˚ water for sparging, which became 170˚ in the mash if I remember correctly.
brewing this sunday, any advice appreciated