groundchuck
Well-Known Member
I just completed my first all grain brew yesterday. My brother and I have been doing extract kits for a while and wanted to try All Grain. We recently attended the Big Brew Event at Calder Plaza (Grand Rapids, MI) and got lucky enough to be schooled by some very good brewers. So we decided we wanted to give it a go. We did a 5 gallon Oberon clone. The local brew store hooked us up with the proper grain bill and instructions. Over all it went very smooth. Our OG was 1.057 and the target for the recipe is 1.055. After about 18 hours the fermentor is beginning to bubble away. So, we'll see how it turns out in a few weeks.
There's lots of great information on this forum for newbies like us. Thanks for all the information and ideas for equipment and gravity stand construction (I tried to attach a pic, hopefully it works).
There's lots of great information on this forum for newbies like us. Thanks for all the information and ideas for equipment and gravity stand construction (I tried to attach a pic, hopefully it works).