Cubslover
Well-Known Member
I brewed a cider for my inlaws, I fermented in my bottle (primary was tied up). I used Wyeast Cider Yeast and it NEVER dropped out. Even cold crashing. It was very thick.
I let it set for 3 months on what was a heavy yeast bed and still very cloudy. I went ahead and bottled it and let it set in bottles for another couple months.
I tasted one a month ago, smelled like farts and had a rotten olive taste.
I let it set for 3 months on what was a heavy yeast bed and still very cloudy. I went ahead and bottled it and let it set in bottles for another couple months.
I tasted one a month ago, smelled like farts and had a rotten olive taste.