Sorry for sounding like a noob, but does this look infected?
It started out as a regular kolsch which I used 2-year old grain. It was in primary for 2 weeks before I racked it to secondary where I add hibiscus flowers. Those are the dark floaties you see. The flowers were soaked in vodka for a couple minutes before putting them in the secondary. Primary and secondary temps were in the mid 60's.
I just tasted it. There's a hint of sourness.
If it is infected, is there any way to salvage it?
Can I use this fermentor again?
It started out as a regular kolsch which I used 2-year old grain. It was in primary for 2 weeks before I racked it to secondary where I add hibiscus flowers. Those are the dark floaties you see. The flowers were soaked in vodka for a couple minutes before putting them in the secondary. Primary and secondary temps were in the mid 60's.
I just tasted it. There's a hint of sourness.
If it is infected, is there any way to salvage it?
Can I use this fermentor again?