To the homebrewer who's always had the dream of one day of brewing their own world class beer for commercial consumption but never acted on it, well today is the day that you change that.
I am currently working for a beer company (name witheld for legal purposes) with extensive beverage operation/sales/marketing experience and have been developing a business plan for a brewpub. I have previously worked in a brewpub as a brewer's asst yet lack the experience of a vetted (home) brewer in regards to brewing advanced recipes and their techniques.
My three requirements are :
1.) Have an extensive understanding of brewing (thats a given) along with multiple brewing recipes (both ales and lagers)
2.) Have the ability and understanding of using a 10 bbl brewing system
3.) Live in the North NJ/NYC area
This is a plus:
4.) Have taken advanced brewing classes or, better, have a degree in brewing
If interested, please reply to this thread or to the below address to discuss more in detail:
Cheers!
Jay
I am currently working for a beer company (name witheld for legal purposes) with extensive beverage operation/sales/marketing experience and have been developing a business plan for a brewpub. I have previously worked in a brewpub as a brewer's asst yet lack the experience of a vetted (home) brewer in regards to brewing advanced recipes and their techniques.
My three requirements are :
1.) Have an extensive understanding of brewing (thats a given) along with multiple brewing recipes (both ales and lagers)
2.) Have the ability and understanding of using a 10 bbl brewing system
3.) Live in the North NJ/NYC area
This is a plus:
4.) Have taken advanced brewing classes or, better, have a degree in brewing
If interested, please reply to this thread or to the below address to discuss more in detail:
Cheers!
Jay