Been thinking about doing this for a while now. It is coming up on the warmer months and having something light around is always nice. I want to try using some potato starch to lighten the flavor and body....thinking light American lager-like.
Using potato starch...
Pros: little to no flavor/aroma contribution, I have a bunch at home, gelatinizes at around 140F so no additional cooking needed
Cons: probably more expensive than a rice or corn route, I have no idea how much to use
Comments?
EDIT: hops are not going in the mash, that is a mistake
Using potato starch...
Pros: little to no flavor/aroma contribution, I have a bunch at home, gelatinizes at around 140F so no additional cooking needed
Cons: probably more expensive than a rice or corn route, I have no idea how much to use
Comments?
EDIT: hops are not going in the mash, that is a mistake