ftlstrings
Well-Known Member
Gasp! Apparently not many venture down this road. I have a recipe here that I felt turned out very well, and just in time for summer consumption.
**WARNING** pears turn to holy hell when you freeze/thaw/ferment them, so be prepared for notable losses unless you have a centrifuge at your disposal...
Base for Pear beer
Brew Type: All Grain Date: 5/20/2011
Style: American Pale Ale Brewer:
Batch Size: 9.00 gal Assistant Brewer:
Boil Volume: 10.30 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: My Equipment
Actual Efficiency: 60.9 %
Taste Rating (50 possible points): 35.0
Tasted pretty good after sitting for ~6 weeks way from the pear mush. Pears ended up taking a lot of beer away due to siphoning issues (read: mushy!, ended up with ~4 gal beer). Lightly pear-y with good light beer backbone. Seemed pretty well balanced
Ingredients Amount Item Type % or IBU
18.50 lb Pear (3.0 SRM) Adjunct 50.7 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 19.2 %
7.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 19.2 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 5.5 %
1.00 lb Acid Malt (3.0 SRM) Grain 2.7 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.7 %
1.00 oz Citra [14.10%] (60 min) Hops 24.2 IBU
Beer Profile Estimated Original Gravity: 1.057 SG (1.045-1.056 SG) Measured Original Gravity: 1.050 SG
Estimated Final Gravity: 1.015 SG (1.010-1.015 SG) Measured Final Gravity: 1.009 SG
Estimated Color: 10.7 SRM (4.0-11.0 SRM) Color [Color]
Bitterness: 24.2 IBU (20.0-40.0 IBU) Alpha Acid Units: 1.6 AAU
Estimated Alcohol by Volume: 5.6 % (4.5-5.7 %) Actual Alcohol by Volume: 5.3 %
Actual Calories: 220 cal/pint
Mash Profile Name: My Mash Mash Tun Weight: 0.00 lb
Mash Grain Weight: 36.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 14.68 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Step Heat to 152.0 F over 2 min 152.0 F 60 min
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Pressure: 12.7 PSI Kegging Temperature: 43.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
pears added to 5-6 gallons of wort. rest left /s pears..
**WARNING** pears turn to holy hell when you freeze/thaw/ferment them, so be prepared for notable losses unless you have a centrifuge at your disposal...
Base for Pear beer
Brew Type: All Grain Date: 5/20/2011
Style: American Pale Ale Brewer:
Batch Size: 9.00 gal Assistant Brewer:
Boil Volume: 10.30 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: My Equipment
Actual Efficiency: 60.9 %
Taste Rating (50 possible points): 35.0
Tasted pretty good after sitting for ~6 weeks way from the pear mush. Pears ended up taking a lot of beer away due to siphoning issues (read: mushy!, ended up with ~4 gal beer). Lightly pear-y with good light beer backbone. Seemed pretty well balanced
Ingredients Amount Item Type % or IBU
18.50 lb Pear (3.0 SRM) Adjunct 50.7 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 19.2 %
7.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 19.2 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 5.5 %
1.00 lb Acid Malt (3.0 SRM) Grain 2.7 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.7 %
1.00 oz Citra [14.10%] (60 min) Hops 24.2 IBU
Beer Profile Estimated Original Gravity: 1.057 SG (1.045-1.056 SG) Measured Original Gravity: 1.050 SG
Estimated Final Gravity: 1.015 SG (1.010-1.015 SG) Measured Final Gravity: 1.009 SG
Estimated Color: 10.7 SRM (4.0-11.0 SRM) Color [Color]
Bitterness: 24.2 IBU (20.0-40.0 IBU) Alpha Acid Units: 1.6 AAU
Estimated Alcohol by Volume: 5.6 % (4.5-5.7 %) Actual Alcohol by Volume: 5.3 %
Actual Calories: 220 cal/pint
Mash Profile Name: My Mash Mash Tun Weight: 0.00 lb
Mash Grain Weight: 36.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 14.68 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Step Heat to 152.0 F over 2 min 152.0 F 60 min
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Pressure: 12.7 PSI Kegging Temperature: 43.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
pears added to 5-6 gallons of wort. rest left /s pears..