lazarwolf
Well-Known Member
Has anyone tried this?
It looks good. I'd love to get 10-15 gallons of this done while conditions are perfect for fermentation.
But I'm a little hesitant about a 20M boil. I'm a very experienced extract brewer, and I do small batch all grain. So no comments about "just do all grain", please. I understand that scientifically there is no need for a 60 m boil. But it is just what I always do. If this thing tastes good this is a fast way to get stocked up for summer.
It looks good. I'd love to get 10-15 gallons of this done while conditions are perfect for fermentation.
But I'm a little hesitant about a 20M boil. I'm a very experienced extract brewer, and I do small batch all grain. So no comments about "just do all grain", please. I understand that scientifically there is no need for a 60 m boil. But it is just what I always do. If this thing tastes good this is a fast way to get stocked up for summer.