IPA, Belgian dark strong, chocolate stout,IIPA, APA, and Saison.
IPA, Belgian dark strong, chocolate stout,IIPA, APA, and Saison.
I would have a BMC tap for those who want that anyway. You can't brew it cheaper than you can buy it (not much anyway) and you aren't going to convert many who walk into a brewpub and ask for a BMC cold anyway. Give them what they want and sell them on some of the beers YOU brew. IMO, competing with BMC makes no sense. They brew incredibly good beer. I know we like to call it piss or whatever, but they brew a great product that is perfectly to style and meets a demand. Don't fight battles you are guaranteed to lose.
and you get to have 6 flagship beers. What 6 styles would you choose to brew all the time for your brewery?
Just curious what folks would go with.
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